CHICKEN
Whole
B/Less Fillets
Bone In Breasts
thighs
Legs
BEEF
Lean Mince
Diced Stew
Braising Steak
Shin
Topside/Silverside Roast
Rump Steak
Sirloin Steak
Rib Eye Steak
Fillet Steak
T/Bone Steak
Rib Beef
PORK
Chops
Steaks
Spare Rib Chops
Belly Slices/Joint
Diced
B/Less Leg Joint
Rolled Shoulder
LAMB
Chops
Steaks
Leg Joints
Shoulder Joints
Mince
BACON / SAUSAGE
Back, Streaky, Middle Plain/Smoked
Dry Cured Back Plain/Smoked
Dry Cured Middle Plain/Smoked
Streaky
Horseshoe Gammon Steaks

DAIRY
Mild, Mature, X/Mature Cheddar
Salted/Unsalted Butter
2PT/4PT Local Milk
Stilton, Brie, Shropshire Blue
Free Range Eggs
COOKED MEATS
Boiled/Honey Roast Ham
Roast Beef, Pork, Turkey
Corned Beef
Ox Tongue
Faggots
HOMEMADE PIES (LARGE AND SMALL)
Steak
Steak and Ale
Steak and Kidney
Chicken and Mushroom
Chicken, Ham and Leek
Cornish Pasties
LARGE PORK PIES
Traditional
Pork and Pickle
Ploughmans
Chilli and Spring Onion
Small Traditional
FRUIT AND VEGETABLES
Carrots, Parsnips, Leeks, Parsnips
Savoy/Spring Cabbage
Wilja, Baking
Cooking, Red, Spanish Onions
Iceberg Lettuce, Cucumber, Tomatoes
Red, Green, Yellow Peppers
Apples, Oranges, Bananas, Grapes, Strawberries
Sacks of Wilja Potatoes 25kg and 10 kg
HOMEMADE SAUSAGES
Traditional
Cumberland
Leek
Tomato

SOMETHING DIFFERENT
Thai Chicken Stir Fry
Chicken Balti Stir Fry
Minted Lamb Stir Fry
Hot and Spicy Stir Fry
Beef in Black Bean Stir Fry
Chinese Pork Stir Fry
Homemade Chicken Kievs
Homemade Beef Wellington
Duck Breasts In Chinese Plum Sauce
Duck Breasts In Orange and Mint Sauce
Chicken Goujons
Minted Lamb Shanks
Homemade Beef Burgers
Chicken Wraps – Sage and Onion, Spicy Mexican, Mature Cheddar and Shropshire Blue